Cole's Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
16oz of dry pasta springs1Large Red Bell Pepper chopped1 Large Yellow Bell Pepper chopped2 medium onions chopped1 small pepperoni stick chopped3 1/2 C Diced Ham8oz Colby Block Cheese diced8oz or 16 TBsp Italian Dressing
1. Boil 16oz of pasta springs,
2. Chop vegetables, set aside
3. Dice the ham and pepperoni, set aside
4. Dice the cheese up.
5. After pasta is done or done AL Dente, rinse off in Cold water.
6.When pasta is completely cooled off put into a big bowl.
7. Add vegetables first, mix them throughout pasta as you add them,
8. Add the meats in and mix throughout
9. Add cheese and mix.
10. Pour on enough Italian dressing to your liking!
11. Last step....EAT UP!!!
Keep in mind alter the ingredients to your liking. Make as much or as little as you like.
Serves 25
1 cup per serving
Number of Servings: 25
Recipe submitted by SparkPeople user QUEENCOLE09.
2. Chop vegetables, set aside
3. Dice the ham and pepperoni, set aside
4. Dice the cheese up.
5. After pasta is done or done AL Dente, rinse off in Cold water.
6.When pasta is completely cooled off put into a big bowl.
7. Add vegetables first, mix them throughout pasta as you add them,
8. Add the meats in and mix throughout
9. Add cheese and mix.
10. Pour on enough Italian dressing to your liking!
11. Last step....EAT UP!!!
Keep in mind alter the ingredients to your liking. Make as much or as little as you like.
Serves 25
1 cup per serving
Number of Servings: 25
Recipe submitted by SparkPeople user QUEENCOLE09.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 8.5 g
- Cholesterol: 24.8 mg
- Sodium: 476.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 8.4 g
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