home made chicken salad spread

  • Number of Servings: 30
Ingredients
cook 3lb chicken breast. mix together shedded carrots, celery, relish and small onion. chop chicken ( i used a processor) then mix with other ingred. then chill.
Directions


Number of Servings: 30

Recipe submitted by SparkPeople user KJOCON.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 73.1
  • Total Fat: 2.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 85.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.6 g

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