home made chicken salad spread
- Number of Servings: 30
Ingredients
Directions
Number of Servings: 30
Recipe submitted by SparkPeople user KJOCON.
cook 3lb chicken breast. mix together shedded carrots, celery, relish and small onion. chop chicken ( i used a processor) then mix with other ingred. then chill.
Number of Servings: 30
Recipe submitted by SparkPeople user KJOCON.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 2.5 g
- Cholesterol: 28.4 mg
- Sodium: 85.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
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