Garden Vegetable soup w/Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2/3 c sliced carrots1/2 c diced onion2 cloves minced garlic1 medium sized diced potato3 cups broth (beef, chicken or vegetable)1/2 c green beans1 tb tomato paste1/2 tsp dried basil1/4 tsp dried oregano1/4 tsp salt1/2 c diced zucchini
In large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion and garlic over low heat until softened (about 5 minutes). Add broth, potato, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Stir in zucchini and heat 3 - 4 minutes. Serve hot.
Make 4 servings (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user ELMOEMILY.
Stir in zucchini and heat 3 - 4 minutes. Serve hot.
Make 4 servings (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user ELMOEMILY.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 647.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
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