Stove Top Whole Wheat mac-n-cheese
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 oz whole wheat pasta (we usually use rotini)4 TB butter2 eggs6 oz evaporated milk1 tsp kosher salt1 tsp white pepper3/4 tsp dry ground mustard6 oz shredded colby jack, by weight (approx. 2 cups)
In a large pot, bring salted water to a boil and cook pasta until al dente, about 10 minutes. While pasta is cooking, whisk together in a small bowl the eggs, milk, salt, pepper, and mustard.
When the pasta is cooked to desired doneness, drain and return to the pot, then melt in butter over low heat. Toss to coat. Stir the egg mixture into the pasta, and add the cheese. Continue to stir over low heat for about 3 minutes, or until smooth and creamy.
Serving size is 1/2 cup - makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user STRINGI719.
When the pasta is cooked to desired doneness, drain and return to the pot, then melt in butter over low heat. Toss to coat. Stir the egg mixture into the pasta, and add the cheese. Continue to stir over low heat for about 3 minutes, or until smooth and creamy.
Serving size is 1/2 cup - makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user STRINGI719.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 14.4 g
- Cholesterol: 87.1 mg
- Sodium: 240.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.5 g
- Protein: 11.2 g
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