Shrimp and Spinach with Linguine

Name: Shrimp and Spinach with Linguine Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz. Linguine or any pasta; 10 oz. bag Frozen Cooked Shrimp Tail-Off; 1 Tbsp Butter; 1 Tbsp Olive Oil; 2 Cloves Garlic minced; 2 Tbsp Lemon Juice; 1 oz. White Wine; 4 oz. can Sliced Black Olives; 1 bag Fresh Spinach; 2 Plum Tomatoes diced; Salt and Pepper to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz. Linguine or any pasta10 oz. bag Frozen Cooked Shrimp, Tail-Off1 Tbsp Butter1 Tbsp Olive Oil2 Cloves Garlic, minced2 Tbsp Lemon Juice1 oz. White Wine4 oz. can Sliced Black Olives1 bag Fresh Spinach2 Plum Tomatoes, dicedSalt and Pepper to taste

Directions

Cook pasta according to package directions. Thaw shrimp as directed on package. Drain olives and set juice aside. Meanwhile, heat butter and olive oil over medium heat. Saute garlic for 1-2 minutes. Before garlic browns, add lemon juice, white wine, and juice from olives. Add salt and pepper to taste. Heat liquid to a boil and immediately add spinach. Cook, stirring frequently, until spinach begins to soften. Add tomatoes, olives, and shrimp. Cook until heated through, about 3 minutes. Serve immediately over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGERKOALA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 357.6
Total Fat: 8.5 g
Cholesterol: 145.8 mg
Sodium: 307.6 mg
Total Carbs: 43.1 g
Dietary Fiber: 6.0 g
Protein: 27.3 g

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Member Reviews

BARBLAM1
I make something similar- I do NOT cook the spinach and use it as a base on the bottom of a large serving dish, putting the pasta and shrimp (chicken, mushrooms, many other things work great also), mixture on top. The fresk spinach is GREAT with the hot pasta & toppings! - 5/31/07
IRONMIKE7707
It's tasty and easy to make. There was too much liquid once the dish was done so I added some corn starch to thicken it. I also added a bit of cayenne pepper to give it some bite. In the future I'll try holding back on the amount of olive juice I add to the pan. - 9/26/12
MYST660
Easy, healthy, and tasty! However, it did take me a bit longer to make than the estimated time said. Just an FYI. - 9/26/11
MOMMY2JX3
This dish was delicious! I made it for dinner tonight and everyone loved it. - 9/4/08