Broccoli Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 quarts homemade chicken stock (unsalted)4 good size potatoes2-3 broccoli crowns3 carrots2 celery stalks1/4-1/2 pound chicken 1 tbsp salt Seasoning to taste
Put 4 quarts chicken stock (preferably homemade with little or no salt) in stock pot to boil.
Add in carrots and celery.
Set aside chicken (which should be cooked and have come from making stock).
Put broccoli and potatoes in separate containers and put in oven to bake.
Add salt and other spices (pepper, savory, tarragon, etc.) to taste.
Once potatoes and broccoli bake, put them in soup.
Blend soup until it is thick, uniform consistency.
Add in chicken and heat through.
Add additional seasonings if necessary.
Makes 12-16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RAMPAGINGGNU.
Add in carrots and celery.
Set aside chicken (which should be cooked and have come from making stock).
Put broccoli and potatoes in separate containers and put in oven to bake.
Add salt and other spices (pepper, savory, tarragon, etc.) to taste.
Once potatoes and broccoli bake, put them in soup.
Blend soup until it is thick, uniform consistency.
Add in chicken and heat through.
Add additional seasonings if necessary.
Makes 12-16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RAMPAGINGGNU.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 1.0 g
- Cholesterol: 13.1 mg
- Sodium: 647.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.4 g
- Protein: 12.5 g
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