Erick's pasta with zucchini
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SAMFELT.
2 zucchini3 italian sausage, turkeyolive oilcanned whole peeled tomatoeswhole wheat linguiniparmesan cheese, gratedoniongreen peppergarlic
Number of Servings: 8
Recipe submitted by SparkPeople user SAMFELT.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 7.3 g
- Cholesterol: 25.0 mg
- Sodium: 340.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.9 g
- Protein: 11.0 g
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