Potato Broccoli and Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Potatoes 8 MediumCampbells Cheddar Cheese Soup- 2 cansBroccoli- 13-16 ozMilk- 21.5 ozSalt and pepper to taste
Peel and cut potatoes into 1/2 to 1 in squares.
Boil Potaotes until they begin to soften.
Drain water.
Pour in 2 cans of cheddar cheese soup and 2 cans of milk.
Add broccoli.
Cook on low-medium heat until broccoli is tender.
Serves 5-8 People
Number of Servings: 7
Recipe submitted by SparkPeople user HRN1230.
Boil Potaotes until they begin to soften.
Drain water.
Pour in 2 cans of cheddar cheese soup and 2 cans of milk.
Add broccoli.
Cook on low-medium heat until broccoli is tender.
Serves 5-8 People
Number of Servings: 7
Recipe submitted by SparkPeople user HRN1230.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 4.7 g
- Cholesterol: 8.3 mg
- Sodium: 704.5 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 7.4 g
- Protein: 9.5 g
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