Italian Sausage (homemade)

Name: Italian Sausage (homemade) Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Ingredients: 1.5 t Fennel Seeds; 2 lbs Pork Butt; 2 t Kosher Salt; 1 T Chopped Parsley; 5' Hog/Casein Casings

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Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 t Fennel Seeds2 lbs Pork Butt2 t Kosher Salt1 T Chopped Parsley5' Hog/Casein Casings

Directions

Chop pork butt into 1" chunks and put in freezer until almost frozen. Chop parsley. Run meat through grinder and mix in seasonings. Run through stuffer into 5' of casein or hog casings. Will keep in fridge 5 days and in freezer for 6 months.

Number of Servings: 12

Recipe submitted by SparkPeople user SARRA91.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving