best low fat cheese fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
swanson low sodium 100% fat free chicken broth, 4 cansKroger 2% sharp cheese, 2 cup Kroger 2 % milk 4 cheese blend, 2 cup low moisture park skim mozzarella cheese, 1 cup *Flour, white, 1 cup
in a sauce pan, heat up the broth till warm. stir in the flour until blended and starts to thicken. Slowly add cheese and whisk together until smooth. Transfer to fondue pot and keep warm. Makes about 2 quarts of sauce.
Number of Servings: 36
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 36
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 3.0 g
- Cholesterol: 9.5 mg
- Sodium: 250.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.7 g
Member Reviews