Greek Lemon & Oil Marinade

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 c. Fresh Lemon Juice1/2 c. Extra Virgin Olive Oil1 tsp. salt1 tsp. chopped fresh thyme, bay, oregano, or rosemary (optional)
Directions
Mix all ingredients together. Use as a marinade for fish.

Number of Servings: 16

Recipe submitted by SparkPeople user SIUSAIDH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 62.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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