Split Pea Soup (vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 lb. bag dry split peas8 c. water3 med. carrots, sliced4 oz. chopped celerypepper to tasts
Makes 13 0.5-C. . servings
Wash your peas. Put in large pot; bring to a boil; cover and simmer for 30 min. to an hour. Cook to you desire tenderness.
Number of Servings: 13
Recipe submitted by SparkPeople user RONDAJO56.
Wash your peas. Put in large pot; bring to a boil; cover and simmer for 30 min. to an hour. Cook to you desire tenderness.
Number of Servings: 13
Recipe submitted by SparkPeople user RONDAJO56.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 39.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 9.1 g
- Protein: 8.7 g
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