BLUEBERRY BISCUITS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 CUPS HEART SMART BISQUICK1 TBSPLEMON ZEST0.5 CUP UNSWEETENED VANILLA ALMOND MILK1 TBSP SUGAR0.5 CUP FRESH OR FROZEN BLUEBERRIES
PREHEAT OVEN TO 450
COMBINE BISQUICK,LEMON ZEST AND SUGAR IN BOWL. ADD BLUEBERRIES AND STIR TO COVER IN FLOUR. ADD MILK. COMBINE GENTLY. TURN OUT ONTO FLOURED SURFACE. KNEAD A FEW TIMES GENTLY. PRESS OUT TO 1/2 IN THICKNESS AND CUT WITH 2 IN BISCUIT CUTTER. APPROX 10-12 BISCUITS.
BAKE AT 450 FOR 8-10 MIN.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTMELGIRL.
COMBINE BISQUICK,LEMON ZEST AND SUGAR IN BOWL. ADD BLUEBERRIES AND STIR TO COVER IN FLOUR. ADD MILK. COMBINE GENTLY. TURN OUT ONTO FLOURED SURFACE. KNEAD A FEW TIMES GENTLY. PRESS OUT TO 1/2 IN THICKNESS AND CUT WITH 2 IN BISCUIT CUTTER. APPROX 10-12 BISCUITS.
BAKE AT 450 FOR 8-10 MIN.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTMELGIRL.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 136.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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