Esther's chicken salad

  • Number of Servings: 6
Ingredients
4 boneless, skinless Chicken Breasts2 cups Celery, raw, diced2 cup onion, raw, diced4 tbsp Claussen Sweet Pickle Relish6 tbsp Hellmann's , Real Mayonnaise
Directions
Boil chicken until tender. Shred. Combine with all other ingredients. Refrigerate.

Number of Servings: 6

Recipe submitted by SparkPeople user ESTHERMSTROM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 276.1
  • Total Fat: 12.0 g
  • Cholesterol: 96.3 mg
  • Sodium: 268.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 36.6 g

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