Esther's chicken salad
- Number of Servings: 6
Ingredients
Directions
4 boneless, skinless Chicken Breasts2 cups Celery, raw, diced2 cup onion, raw, diced4 tbsp Claussen Sweet Pickle Relish6 tbsp Hellmann's , Real Mayonnaise
Boil chicken until tender. Shred. Combine with all other ingredients. Refrigerate.
Number of Servings: 6
Recipe submitted by SparkPeople user ESTHERMSTROM.
Number of Servings: 6
Recipe submitted by SparkPeople user ESTHERMSTROM.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 12.0 g
- Cholesterol: 96.3 mg
- Sodium: 268.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 36.6 g
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