Easy Slow Cooker BBQ Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Thigh, 7 thigh, bone and skin removed Sweet Baby Ray's Barbecue Sauce, 8 tbsp Annie's Natural Organic BBQ Sauce Smokey Maple, 4 tbsp Hot Pepper Sauce, 3 tsp *Wright's hickory seasoning liquid smoke, 1 tsp *Molasses, blackstrap, 1 tbsp
Place chicken things in slow cooker, add water and cook until done, 6-10 hours.
Remove sking and bone from chicken. Pull meat apart with two forks. Discard skin and bones.
Place pulled meat in a sauce pan and add remaining ingredients, adding hot sauce, smoke, molasses to taste.
Simmer in sauce 10 minutes.
Serve 1/2c portions on bun, bread or over rice.
Freeze leftovers for quick meal. To heat, add 2T water and frozen chicken in saucepan and cook slowly until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONGO12.
Remove sking and bone from chicken. Pull meat apart with two forks. Discard skin and bones.
Place pulled meat in a sauce pan and add remaining ingredients, adding hot sauce, smoke, molasses to taste.
Simmer in sauce 10 minutes.
Serve 1/2c portions on bun, bread or over rice.
Freeze leftovers for quick meal. To heat, add 2T water and frozen chicken in saucepan and cook slowly until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONGO12.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 3.5 g
- Cholesterol: 66.8 mg
- Sodium: 406.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
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