Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

Name: Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3 large croutons (crumbled); 1/2 t Dijon mustard; 10 fresh spinach leaves; 1 large egg; 1 clove garlic (chopped)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

3 large croutons (crumbled)1/2 t Dijon mustard10 fresh spinach leaves1 large egg1 clove garlic (chopped)

Directions

Add enough water to deep large nonstick skillet to cover bottom. Add spinach; toss over high heat to wilt, about 2 minutes. Drain out excess water, add garlic and mustard.

Spray reserved skillet with cooking spray over medium-high heat. Crack egg into skillet. Fry until white is cooked through, 3 to 4 minutes. Plate the spinach and top with egg and crumbled croutons and season with salt and pepper.

Number of Servings: 1

Recipe submitted by SparkPeople user AMADEAO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 137.0
Total Fat: 6.7 g
Cholesterol: 212.5 mg
Sodium: 299.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.3 g
Protein: 10.2 g

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Member Reviews

CHIX96
You should give credit to Bon Apetit for the photo and amended recipe. - 5/28/11