Classic egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 doz hard boiled chopped eggs1/2 c light mayopeppercelery saltlight bread (optional)
Boil eggs for 10 minutes. Once cooled peel and place in fridge for 20min-1/2 hr. Once chilled chop and place in large bowl. add pepper, celery salt, and mayo. Mix together and serve 1/2 c on light bread. Makes 7 1/2 c servings
Number of Servings: 7
Recipe submitted by SparkPeople user RONDASCUTE.
Number of Servings: 7
Recipe submitted by SparkPeople user RONDASCUTE.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 11.2 g
- Cholesterol: 288.3 mg
- Sodium: 232.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g