Thai Coconut Chicken and Snow Peas

Name: Thai Coconut Chicken and Snow Peas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup jasmine rice; 1 14-ounce can light coconut milk; 1 cup low fat chicken broth; 1 tablespoon cornstarch; 4 thin slices ginger; 2 cloves garlic thinly sliced; 2 tablespoons zested lime; 1 pound boneless skinless chicken breast cut in 1/2 strips; 2 cups snow peas; 1 tablespoon fish sauce; 1/4 cup fresh cilantro chopped

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup jasmine rice1 14-ounce can light coconut milk1 cup low fat chicken broth1 tablespoon cornstarch4 thin slices ginger2 cloves garlic, thinly sliced2 tablespoons zested lime1 pound boneless, skinless chicken breast, cut in 1/2" strips2 cups snow peas1 tablespoon fish sauce1/4 cup fresh cilantro, chopped

Directions

Prepare rice as directed on package.

In a large non-stick skillet, stir together coconut milk, broth, cornstarch, ginger and lime zest. Heat to boil over medium-high heat, stirring frequently. Boil 1 minute.

Add chicken and snow peas, cover and cook 4-5 minutes or until chicken is cooked throughout. Remove skillet from heat. Stir in fish sauce and cilantro.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZAROO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving