Pancakes, Gluten-Free made with Orange Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup Bisquick Gluten-Free Mix1 cup orange juice (no pulp)2 Tbsp canola oil1 egg, organic
Mix ingredients until blended.
Pour 1/4 cupfuls onto hot greased griddle.
Cooke until edges are dry. Turn; cook until golden.
Makes 10 pancakes. (1 pancake = 1 serving)
Number of Servings: 10
Recipe submitted by SparkPeople user REGINACPA.
Pour 1/4 cupfuls onto hot greased griddle.
Cooke until edges are dry. Turn; cook until golden.
Makes 10 pancakes. (1 pancake = 1 serving)
Number of Servings: 10
Recipe submitted by SparkPeople user REGINACPA.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 2.0 g
- Cholesterol: 18.7 mg
- Sodium: 107.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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