Aktins Korean Style Skirt Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
•1 1/2 pounds skirt steak•2 green onions, finely chopped•4 garlic cloves, pushed through a press•3 tablespoons reduced sodium soy sauce•1 tablespoon sesame oil•1 tablespoon rice wine vinegar or white wine•2 teaspoons granular sugar substitute) I use 1 teaspoon of sugar-in-the-raw since it only provides 1 carb per serving.
Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user KUSTOMDAME.
Number of Servings: 4
Recipe submitted by SparkPeople user KUSTOMDAME.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 15.0 g
- Cholesterol: 78.0 mg
- Sodium: 851.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 32.7 g
Member Reviews