Aktins Korean Style Skirt Steak

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
�1 1/2 pounds skirt steak�2 green onions, finely chopped�4 garlic cloves, pushed through a press�3 tablespoons reduced sodium soy sauce�1 tablespoon sesame oil�1 tablespoon rice wine vinegar or white wine�2 teaspoons granular sugar substitute) I use 1 teaspoon of sugar-in-the-raw since it only provides 1 carb per serving.
Directions
Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.



Number of Servings: 4

Recipe submitted by SparkPeople user KUSTOMDAME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.6
  • Total Fat: 15.0 g
  • Cholesterol: 78.0 mg
  • Sodium: 851.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.7 g

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