Vegan Seitan Fajitas
(17)
  • Number of Servings: 4
Ingredients
1 pkg seitan1 medium onion, chopped1 green pepper, chopped1/2 cup frozen corn1 tbsp chili powder1/4 cup water8 corn tortillasSalsa
Directions
Cut the seitan into small bite-size pieces and set aside.
Spray a large non-stick skillet with cooking spray.
Cook the onion over medium-high heat until soft, stirring occasionally, about 5 minutes.
Add the corn, green pepper, seitan, chili powder and water. Continue cooking, stirring until spices are blended, until heated through and the peppers are soft.
Warm tortillas as desired. Place fajita mixture along with 1 tbsp of salsa in each tortilla.
Fold up & enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KAREN.WECKERLY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 225.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.3 g

Member Reviews
  • CANEY3
     I made this with out the corn and used red and yellow peppers and seasoned with a little of Ms Dash Southwester seasoning. I also served it over couscous. - 9/1/08
  • MELINKY
     I would definitely add some black beans and switch the corn tortillas to multi grain. - 9/1/08

    Reply from FLYFIGHTER (5/2/10)
    Here's the recipe w/o the tortillas included...
    http://recipes.sparkpeople.com/recipe-de
    tail.asp?recipe=131843

  • DEISLILY
     I made these with tempeh instead of seitan (it's just what I had on hand), and I put cheese on top (I'm not vegan), but I really liked them! It was a good use for my tempeh, which I didn't have any special plans for. :) - 8/18/08
  • DIABETICVIP
     I cut my Carbs and calories by using Mission Extra Thin Corn Tortillas since 2 equal 80 calories instead of the 116 in the recipe - 10/30/11
  • ZABINAS
     A nice dish. Simple to make, vegan and yummy. It wasn't quite spicy enough for me. I think the next time I make it I will add some jalapeno to the vegs. - 8/26/09
  • DUBLWHAMI
     I love seitan - (pronounced say-tawn). It is wheat gluten with no animal ingredients. I use seitan quick mix or already formed/refriderated. I get mine from Wegmans. - 10/1/08
  • LTAYLOR7
     I have a grandson who is a "vegan". He will enjoy this. He loves mexican food. - 9/8/08
  • ASUSANTOO
     So nice to see a vegan recipe! Thank you. - 9/2/08
  • JEREMY_PATRICIA
     I'm going to use fresh corn because we have some from the garden and it is better fresh than frozen. - 9/1/08
  • ELLENIRENE
     seitan is a neutral-flavored, protein rich food made of wheat gluten.
    I used tofu - 9/1/08
  • APRILNYC
     Simple! - 9/1/08
  • PASTORDAN_ATDCC
     Delicious! - 7/14/17
  • DORAYAKI
     Looks great, I'm going to try it soon. To all those who don't know what seitan is, it can be easily made by mixing wheat gluten with water and simmering, just Google, there are many recipes and youtube videos. - 7/16/11
  • POLKADOTREVIVAL
     Quick, easy, and delicious.
    Great protein-filled meal! - 11/1/10
  • BERNIE22
     What's seitan? - 9/4/08
  • MARSHA48
     I will try this one. What is, seitan? - 9/1/08
  • MCGRATH2
     What is seitan?? - 9/1/08
  • VGINNY
     53PINKROSES--You are not alone in your "dumbness"--Please what is SEITAN?? The recipe sound very good otherwise. What else can we use?? - 9/1/08
  • 53PINKROSES
     I assume I'm one of the dumb ones here but...what is SEITAN??? - 9/1/08



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