Mini Bbq Burgers

  • Number of Servings: 12
Ingredients
Ground beef, lean, 24 oz (remove)Green Peppers (bell peppers), 0.75 cup, chopped (remove)*Barbecue Sauce, .125 cup (8 fl oz) (remove)
Directions
Mix all the ingredients. separate into approx. 14 patties. I put some in a container and separated the patties with wax paper to freeze them. Grill until cooked through.

one patty=one serving.

Approx. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAYITBARBERRY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 153.9
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 59.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.2 g

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