Low-Carb Hamburger "Pizza"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Smart & Delicious Low Carb, High Fiber, Large Whole Wheat Tortillas1 Tbsp Extra Virgin Olive Oil1/8 cup Pastorelli Pizza Sauce1 lb. 95-97% Lean Ground Beef / Sirloin8 oz Pictsweet Frozen Chopped Onions8 oz Sliced Fresh Baby Bella Mushrooms6 oz Sargento Shredded Mozzarella Cheese
Spray pizza pan, 1 medium & 1 large skillet w/ Smart Balance non-stick cooking spray. Preheat oven to 425 degrees F.
Place smaller skillet over medium heat, break up hamburger, season with salt & pepper to taste and brown.
Saute mushrooms & onions in larger skillet.
Tear 1 tortilla in half & arrange both halves and whole tortilla on pizza pan with as few overlapping edges as possible.
When hamburger is browned, drain grease.
When onions are transluscent & mushrooms are lightly browned on both sides, drain excess liquid.
Meanwhile, spread olive oil, then pizza sauce over tortillas. Sprinkle drained hamburger, then mushroom & onion mixture over tortillas. Sprinkle mozzarella cheese over whole.
Place in oven for 5 minutes, cheese will be melted. Remove from oven, cut & serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYGODSWOMAN.
Place smaller skillet over medium heat, break up hamburger, season with salt & pepper to taste and brown.
Saute mushrooms & onions in larger skillet.
Tear 1 tortilla in half & arrange both halves and whole tortilla on pizza pan with as few overlapping edges as possible.
When hamburger is browned, drain grease.
When onions are transluscent & mushrooms are lightly browned on both sides, drain excess liquid.
Meanwhile, spread olive oil, then pizza sauce over tortillas. Sprinkle drained hamburger, then mushroom & onion mixture over tortillas. Sprinkle mozzarella cheese over whole.
Place in oven for 5 minutes, cheese will be melted. Remove from oven, cut & serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYGODSWOMAN.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 6.7 g
- Cholesterol: 38.2 mg
- Sodium: 272.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.5 g
- Protein: 17.5 g
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