Turkey Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb ground turkey2 large onions1/2 green pepper1 can tomato sauce (or paste)Splash of dry sherry wineCanola OilCuminOreganoHot Sauce
Brown turkey meat. In a separate pan, sauteƩ the chopped onions and pepper in oil. Combine with turkey meat. Sprinkle with a dash of cumin and oregano. Add 1 can of tomato sauce to turkey mixture. Add a splash of dry sherry wine, enough to taste. Add some salt and hot sauce to taste. Let simmer for 5 minutes. Add a handful of raisins. Simmer until rasins are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user EMORRIS2.
Number of Servings: 6
Recipe submitted by SparkPeople user EMORRIS2.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 286.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.4 g
- Protein: 17.5 g
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