Skor Toffee Bits Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 49
Ingredients
2-1/4 cups all-purpose flour1 tsp baking soda1/2 tsp salt1/2 cup softened light becel margarine (reduced calorie)3/4 cup splenda1 tsp vanilla extract2 egg whites1-1/3 cups CHIPITS SKOR Toffee Bits3/4 cup packed splenda brown sugar
Directions:
1. Heat oven to 350 degrees. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt; set aside. Beat margarine, splenda, splenda brown sugar and vanilla in a large bowl until well blended. Add eggs whites; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes 50 cookies
Number of Servings: 49
Recipe submitted by SparkPeople user GOLDSK8R.
1. Heat oven to 350 degrees. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt; set aside. Beat margarine, splenda, splenda brown sugar and vanilla in a large bowl until well blended. Add eggs whites; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes 50 cookies
Number of Servings: 49
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 3.3 g
- Cholesterol: 3.3 mg
- Sodium: 87.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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