Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 15oz can of salmon, drained1 - 7oz can of tuna in water, drained1 egg1 box Stove Top Stuffing Mix, dry1/2 c mayonnaise
Mix all ingredients in a large bowl. Form into 1/2 cup size patties and cook covered, over medium heat for 5-7 minutes before flipping.
Makes approximately 8 patties, 3" in diameter, 1/2" thick.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLJENNIFER71.
Makes approximately 8 patties, 3" in diameter, 1/2" thick.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLJENNIFER71.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 15.0 g
- Cholesterol: 72.1 mg
- Sodium: 524.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.5 g
- Protein: 20.5 g
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