Lizzy Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
7 lbs 10 oz Potatoes1 stick butter1 cup skim milk2 Tbsp saltpepper to taste
Peel, cube, and boil potatoes with 2 tbsp salt till tender
drain potatoes and combine with butter and pepper
beat with mixer till smooth
Makes approximately 17 one cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
drain potatoes and combine with butter and pepper
beat with mixer till smooth
Makes approximately 17 one cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 5.3 g
- Cholesterol: 13.9 mg
- Sodium: 841.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.5 g
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