Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
potatoes, olive oil, onion, garlic, chicken broth, fresh parsley, pepper
Peel a strip of skin from around the middle of each potato, place potatoes in cold water. Set aside. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic 5 minutes til tender. Add broth and 3/4 cup parsley; mix well. Bring to boil. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered for 10 minutes or until tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley
Number of Servings: 6
Recipe submitted by SparkPeople user MTFUNSMITH.
Number of Servings: 6
Recipe submitted by SparkPeople user MTFUNSMITH.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 260.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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