Jalapeno Guacamole
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Avocados, California (Haas), 200 grams (remove)Jalapeno Peppers, 2 pepper (remove)Lime Juice, 0.4 fl oz (remove)Pepper, black, 4 dash (remove)
Boil Jalapenos in a bowl of water for 10 minutes in the microwave.
Drain.
Using two forks, shred the Jalapenos.
Stir together with avocado until well mixed.
Optional: Add crushed chile piquin to taste.
Squeeze lime juice over top
Refrigerate overnight before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SNRYGO.
Drain.
Using two forks, shred the Jalapenos.
Stir together with avocado until well mixed.
Optional: Add crushed chile piquin to taste.
Squeeze lime juice over top
Refrigerate overnight before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SNRYGO.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 3.6 g
- Protein: 1.1 g
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