Slow Cooker Cheesy Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds lean ground beef (90% lean) cooked thoroughly2 14.5 ounce cans beef broth1 10.75 ounce can condensed cheddar cheese soup1 teaspoon black pepper2 tablespoons dried minced onions1/2 teaspoon kosher salt1 1/2 cups low-carb elbow macaroni, uncooked1/3 cup light cream2/3 cup shredded reduced-fat cheddar cheese
Add first six ingredients (beef through salt) to the slow cooker crock; mix well. Cover and cook on LOW for 8 hours.
When done cooking, stir well and add macaroni. Cover and heat until macaroni is cooked, about 8-10 minutes. Add cream and cheese; stir to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user KARIMARY.
When done cooking, stir well and add macaroni. Cover and heat until macaroni is cooked, about 8-10 minutes. Add cream and cheese; stir to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user KARIMARY.
Nutritional Info Amount Per Serving
- Calories: 604.9
- Total Fat: 28.1 g
- Cholesterol: 159.4 mg
- Sodium: 2,175.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.8 g
- Protein: 55.1 g
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