Corn Bread muffins

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/4 cup flour3/4 cup corn meal1/4 cup sugar2 teas baking powder1 cup skim milk1/4 cup oil1/4 cup egg beaters
Directions
mix dry ingredients then add wet, mix until everything is wet.
12 muffin cups
400 for 15-20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MABURDS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 101.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

Member Reviews
  • CELTICAWITCH
    These were really tasty - 10/3/11
  • CROSBY.KRISTI
    I might add corn next time. - 8/25/11
  • DONNAC228
    This is the recipe on my Quaker corn meal box, except they use either 2 egg whites or one egg. We really like this recipe. It is a bit sweeter than the Jiffy box mix. - 3/21/11
  • BEKKASHAY
    great! better than the recipe on the cornmeal container! I used one regular egg because I didnt have egg beaters though! Used spray butter to eat it so it wasnt dry! YUM YUM - 1/19/11
  • ZANY17
    easy to make and good texture, but i'd prefer a little more sweetness. - 10/19/09
  • MISSEMMA2
    Very tasty. Intend on making them again and again.... - 3/11/08
  • FIREWOMN
    Excellent muffins. Tastes so nice. And the texture is great. A winner. I will save and make these again and again. - 2/24/13
  • CUINPARADISE
    Tasted like the "real thing"...Family didn't even know they were a "slimmed down" version of my usual muffins. - 1/6/12