Blueberrie Oat Buttermilk Pancakes

Name: Blueberrie Oat Buttermilk Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup blueberries(fresh or frozen); 1 cup flour; 11/3 cups rolled oats (regular); 1/4 cup whole wheat flour; 1/4 cup brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 2 cups buttermilk; 2 large eggs (lightly beaten); 1 tbsp olive oil

(9)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 cup blueberries(fresh or frozen)1 cup flour11/3 cups rolled oats (regular)1/4 cup whole wheat flour1/4 cup brown sugar1 tsp. baking soda1/2 tsp. salt2 cups buttermilk2 large eggs (lightly beaten)1 tbsp olive oil

Directions

Mix all ingredients together and cook in preheated frying pan or griddle until brown, turn over and cook on other side until brown and done through. I put the blueberries in last so they do not stick together. enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user MICHELLE1995.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 4.1 g
Cholesterol: 28.2 mg
Sodium: 263.5 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

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Member Reviews

PATRICIAANN46
Excellent................ - 11/9/20
CD13889585
Very good - I cut the recipe in 1/2 and then froze 1/2 of that as it serves 16. I put in pecans instead of blueberries as I didn't have any blueberries. Recipe makes thick pancakes - very tasty. - 5/24/14
MUSICGIRL0604
Quick to put together, very yummy, and filling! I followed the recipe exactly, but sprinkled the blueberries on top once they were on the griddle. - 1/26/13
TURBOSIS
Made these today, and they were excellent, thick, and delicious pancakes. My family of four all loved them. I used Bob's Red Mill unbleached flour, Bob's whole wheat pastry flour, and Bob's oats. Topped with real maple syrup, powdered sugar, and walnuts. Perfection! Thanks!! - 6/24/12
SDDENNY
I made these with 1/2 cup less buttermilk like the comment said. They are great! I really like the oatmill in them. We are going to try other fruit next time. We will make again. - 5/18/12
AMCQUIGGAN
We enjoyed these pancakes, without syrup. I used 1/2 cup less buttermilk. We like our pancakes thicker, but I am sure the extra 1/2 cup would have been fine too. I used a 1/4 cup measure to portion. I suggest not adding the berries to the batter, but drop them in after pouring portion in the pan. - 1/8/11
RICKJENN
My kids loved these pancakes! They were super easy to eat and full of healthy ingredients. A hit! - 9/19/10
MOSTBLESSEDONE
I did a very unusual thing, and followed this recipe exactly. Yum! This recipe is a keeper. - 7/31/10
AEROBICSAHOLIC
Yummy! Super good recipe!! I will be using this over and over again! - 11/11/09