Apple Sauce - Home made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 Apples (I use Crisps or Matsu)5 tbsps or 15 teaspoons of firmly packed brown sugar1/2 tbsp of cinimon (more or less to taste)1/4 cup water (if apples are of the dryer variety)
Peel, core and slice apples and place in a large microwave safe dish (I use a large corningware), spinkle apples with brown sugar and cinimon. Cook in microwave open on high for about 20 minutes or until apples are tender. Mash with potato masher.
Yield will be 4 cups - serving size is 1/2 cup
Delicious with pork or ham - or as a dessert with a little cool whip.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULINE3837.
Yield will be 4 cups - serving size is 1/2 cup
Delicious with pork or ham - or as a dessert with a little cool whip.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULINE3837.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.6 g
- Protein: 0.4 g
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