Shrimp LoMein
- Number of Servings: 5
Ingredients
Large Cooked Frozen Shrimp, 10 oz Vermicelli, 4.5 oz Cornstarch, .3125 cupBrown Sugar, 4 tsp unpackedChicken Broth, .75 cup (8 fl oz) Soy Sauce, 6 tbspGarlic (Minced in Water), 4 tsp Canola Oil or Sesame Oil, .3 cup *Birds Eye Frozen Normandy Blend Frozen Vegetables, 3 cupScrambled Egg, 1 large
Cook the noodles according to directions & set aside. Prepare the sauce over low heat & stirring frequently using all the remaining ingredients except the noodles, shrimp & egg.
Stirfry veggies until tender. Add everything else and cook until most of the sauce is absorbed.
Makes 5-6 servings :)
Number of Servings: 5
Recipe submitted by SparkPeople user NICHOLE_TROBARE.
Stirfry veggies until tender. Add everything else and cook until most of the sauce is absorbed.
Makes 5-6 servings :)
Number of Servings: 5
Recipe submitted by SparkPeople user NICHOLE_TROBARE.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 15.8 g
- Cholesterol: 153.7 mg
- Sodium: 1,589.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.7 g
- Protein: 17.8 g
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