Meatloaf with tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl.
Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
2 pounds ground beef will be about 28 oz after cooking1 cup Campbell's® Condensed Tomato Soup1 envelope (about 1 ounce) dry onion soup and recipe mix1/2 cup dry bread crumbs1 egg, beaten
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl.
Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 456.9
- Total Fat: 36.4 g
- Cholesterol: 158.4 mg
- Sodium: 313.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 24.3 g
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