Creamy Dilled Perogies with Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 dozen perogies - potato & cheddar *Extra Virgin Olive Oil, 1 tbsp Onions, raw, 1 cup, chopped (1/2 cup each of green and white onions) Mushrooms, fresh, 1 cup, slicedDill weed, fresh, 1/4 cup (or more) Garlic powder, 1 tbsp (or Garlic Plus)Garlic, 2 cloves, choppedSour Cream, 2 tbsp
Directions
Heat oil, garlic and onions in pan. Add mushrooms, garlic powder, dill, and sour cream. Mix well. Add perogies. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user GEERMARA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 295.1
  • Total Fat: 8.9 g
  • Cholesterol: 3.5 mg
  • Sodium: 8.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.2 g

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