Beef Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
place cooked ground beef in 9x13 pan. Add cooked corn and spread over beef. Make brown gravy in saucepan pour over meat and corn. Add already made instant potatoes and spread well. Add cheese and bake at 350 for 15 min
Directions
makes about 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUGARZ.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 490.5
  • Total Fat: 26.7 g
  • Cholesterol: 73.4 mg
  • Sodium: 759.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.2 g

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