Garlicky Kale Stirfry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tbsp canola oil4 cups chopped kale2 tsp minced garlic
Directions
Heat oil in pan, add garlic and cook until roasted. Add the kale and stir fry together until the kale is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user GEEVIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

Member Reviews
  • RD03875
    The first time I tried Kale. While the recipe is simple and easy, I guess I'm just not a kale person. Thanks for sharing! - 3/5/17