Garlicky Kale Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbsp canola oil4 cups chopped kale2 tsp minced garlic
Heat oil in pan, add garlic and cook until roasted. Add the kale and stir fry together until the kale is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEVIE.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEVIE.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 30.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
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