Simple Potato Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 small potatoes cut up2 oz. cut up cheddar cheese1 cup nonfat milk2 tablespoons cornstarchsalt & pepper to taste
Boil potatoes in water to cover until tender. Add cheese and stir until melted. Mix cornstarch in milk and add to potatoes/cheese mixture. Heat to boiling and boil one minute. Take off heat and enjoy.
Makes approximately 3 one cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SJG1953.
Makes approximately 3 one cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SJG1953.
Nutritional Info Amount Per Serving
- Calories: 256.8
- Total Fat: 6.6 g
- Cholesterol: 21.5 mg
- Sodium: 170.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 3.8 g
- Protein: 11.0 g
Member Reviews