Black Bean, Sweet Potato & Andouille Sausage Soup 1.5C

  • Number of Servings: 3
Ingredients
* Amy's Black Bean Soup, 2 cup (remove) * Aidells Andouille Mini, 110 gram(s) (remove) * Stahlbush Sweet Potato, 2 cup (remove) * Onions, raw, .5 cup, chopped (remove) * Water, tap, .25 cup (8 fl oz) (remove)1 tsp olive or vegetable oil
Directions
Heat olive oil, saute onions & sweet potatoes, add sliced sausage.
Heat with Amy's Black Bean Soup

Number of Servings: 3

Recipe submitted by SparkPeople user DANICAYAYA1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 262.7
  • Total Fat: 7.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 495.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.0 g

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