Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user 55BECKYHIGGS.
Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cookCream of Chicken Soup, 1 can (10.75 oz)Cream of Mushroom Soup, 1 can (10.75 oz)Sour Cream, reduced fat, 2 cupOnions, raw, 1 cup, choppedGarlic, 3 cloves*Canola Oil, 1 tbspCheddar Cheese, 2 cup, shreddedFlour Tortillas, 20 tortilla (approx 7-8" dia)*Green Chili Peppers, canned, 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user 55BECKYHIGGS.
Nutritional Info Amount Per Serving
- Calories: 597.6
- Total Fat: 25.8 g
- Cholesterol: 69.8 mg
- Sodium: 1,108.6 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 3.8 g
- Protein: 27.0 g
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