Almond Joy Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Betty Crocker Super Moist Yellow Cake dry Mix for the box, 12 serving (remove)Water, tap, 1.25 cup (8 fl oz) (remove)Egg, fresh, 3 large (remove)Land O Lakes, Light Butter, Salted, 1 Tbsp, 8 serving (remove)*Baker's Angel Flake Coconut Sweetened, 26 tbsp (remove)*Duncan hines creamy homestyle cocolate frosting, 26 tbsp (remove)*Diamond sliced almonds, 1 cup (remove)
Mix cake mix as directed onbox except replace oil with a stick of light butter (better taste and 235 less calories for the whole cake) add 1 cup of coconut. Pour batter into cake pan lined with waxpaper, bake at 350 for 35 minutes. Remove cake from pan and allow to cool, frost with chocolate frosting and pat nuts around the side. Serves 12 @ 496 calories, 24.8 Fat, 3.5 Fiber | 15 servings = 396.9 calories, 19.8 Fat, 2.8 Fiber or 20 @ 297 calories, 14.9 Fat, 2.1 Fiber. This recipe is save at 15 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRAINLADY1107.
Number of Servings: 12
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 496.1
- Total Fat: 24.8 g
- Cholesterol: 66.5 mg
- Sodium: 459.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.6 g
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