Crawfish Fettucine
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pint half and half1 16 oz. block velvetta cheese1 bag egg noodles1 can rotel tomatoes1/2 onion1/2 bell pepper1 can of cream of mushroom soup1 lb of crawfish tails (can be frozen or fresh)
Start cooking egg noodles. meanwhile saute onions and bell pepper until onion is clear. Add Half and Half. Cook for 3 mins. Add cream of mushroom soup. Cook for 5 mins. Add tails and rotel. Cook for 10 mins. Gradually add velvetta cheese in cubes. Cook until melted stirring constantly. Add cooked egg noodles.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMY2JOSH.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMY2JOSH.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 14.1 g
- Cholesterol: 80.0 mg
- Sodium: 1,130.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 1.3 g
- Protein: 17.5 g
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