Marinated Mushrooms

Name: Marinated Mushrooms Recipe
Yield: 6
Ingredients: 1 pt. whole small white button muchroom caps washed; 1/3 cup extra-virgin olive oil; 3 T. tarragon vinegar; 1/4 cup finely chopped parsley; 1 T. Dijon Mustard; 2 cloves garlic chopped; 1 tsp. sugar; 3/4 tsp. dried tarragon; 1/2 tsp. salt; 1/2 tsp. pepper; Process all ingredients in food processor except mushrooms. Put mushrooms in air-tight container and pour dressing over. Store in refrigerator up to 1 week.

Number of Servings: 6

Ingredients

1 pt. whole small white button muchroom caps, washed1/3 cup extra-virgin olive oil3 T. tarragon vinegar1/4 cup finely chopped parsley1 T. Dijon Mustard2 cloves garlic, chopped1 tsp. sugar3/4 tsp. dried tarragon1/2 tsp. salt1/2 tsp. pepperProcess all ingredients in food processor, except mushrooms. Put mushrooms in air-tight container and pour dressing over. Store in refrigerator up to 1 week.

Directions

Makes 3 cups
Serves 6 (1/2 cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMYWOZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 257.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

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