Dixie's Chilli
- Number of Servings: 12
Ingredients
1 - 24 oz. Salsa (hot or mild to your taste)2 - 15.5 oz cans kidney beans2 - 15.5 oz cans diced tomatoes1 - 15 oz can black beans1 - 15.5 can corn1 # Ground Beef
Brown ground beef - drain. Combine in slow pot other ingredients. Add chili powder to taste. Add cooked ground beef and left simmer. I actually like it best the next day.
Top with shredded cheese. But remember that adds more calories. : )
Makes about 12 servings - just depends on how much it cooks down.
Number of Servings: 12
Recipe submitted by SparkPeople user DIXIESPARKLE.
Top with shredded cheese. But remember that adds more calories. : )
Makes about 12 servings - just depends on how much it cooks down.
Number of Servings: 12
Recipe submitted by SparkPeople user DIXIESPARKLE.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 8.0 g
- Cholesterol: 31.0 mg
- Sodium: 601.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 7.7 g
- Protein: 17.0 g
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