Slow Cooker Vegetable Minestrone
- Number of Servings: 12
Ingredients
4 cups water4 tsp Better than Bouillon Vegetable Base4 cups no salt added tomato juice1 1/2 cups chopped carrots1 1/2 cups chopped celery1 cup chopped onion1 cup chopped zucchini3 garlic cloves, minced1 can (14.5oz) no salt added diced tomatoes1 can (14.5oz) no salt added diced tomatoes w/ basil, garlic & oregano1 tbsp dried basil1/2 tsp dried oregano1 tsp salt1/4 tsp black pepper1 1/2 cup (4.5 oz) multigrain rotini, uncooked
1. Combine all ingredients, except pasta, in a 4-5 quart crock pot.
2. Cook on low 7-8 hours or until vegetables are cooked.
3. Stir in pasta and cook on high for 15-20 minutes or until pasta is cooked. Top servings with parmesan cheese, if desired.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCFATTERTON.
2. Cook on low 7-8 hours or until vegetables are cooked.
3. Stir in pasta and cook on high for 15-20 minutes or until pasta is cooked. Top servings with parmesan cheese, if desired.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCFATTERTON.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 517.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.1 g
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