Tuna linguini
- Number of Servings: 4
Ingredients
2 Tbsp cornstarch 2 Tbsp margarine1 clove garlic1 1/2 cups milk 1 cup shredded cheddar cheese 1 can drained tuna4 cups cooked pasta
Melt margarine into cornstarch and crushed garlic. Heat over medium.
Add milk, stirring constantly, bring to bubbling.
Add cheese and tuna.
Serve over pasta.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCUZZLEWUMP.
Add milk, stirring constantly, bring to bubbling.
Add cheese and tuna.
Serve over pasta.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCUZZLEWUMP.
Nutritional Info Amount Per Serving
- Calories: 467.8
- Total Fat: 17.2 g
- Cholesterol: 46.6 mg
- Sodium: 433.1 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.4 g
- Protein: 27.4 g
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