Cabbage, Potato & Black Bean Soup
- Number of Servings: 3
Ingredients
2 cups shredded cabbage1/2 lg onion1 can diced rotel tomatoes1.5 tbsp lemon juice2 tsp splenda1/8 tsp dried thyme1 med potato, cubed1.5 cup fat-free chicken bothsalt and pepper to taste
Combine all ingredients in crock pot and cook 8-10 hours on low or 4-6 hours on high.
Number of Servings: 3
Recipe submitted by SparkPeople user DEVILISHONE.
Number of Servings: 3
Recipe submitted by SparkPeople user DEVILISHONE.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,284.7 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 13.6 g
- Protein: 12.1 g