CeCe's Moroccan Chicken and Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken ThighsVegetable OilOnionTurmericIsraeli CouscousVegetable OilWaterCoriander SeedCumin Seed
Heat the oil over medium heat and then add the onion and saute until soft. Place the chicken thighs (make sure they are patted dry) onto the onion and cook until browned on one side (about 5 to 7 minutes). Sprinkle the exposed side of the chicken with the turmeric and then flip the chicken and brown the other side (about 5 to 7 minutes). Stir in the dry couscous--it should have a really pretty yellow color from the turmeric. Once the couscous is stirred in, add the vegetable broth and water. Bring everything to a simmer and simmer for 10 minutes. Stir in the coriander seed and cumin seed and simmer for another ten minutes. Serve with roasted cauliflower seasoned with turmeric.
Number of Servings: 8
Recipe submitted by SparkPeople user ELK_GIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user ELK_GIRL.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 9.4 g
- Cholesterol: 71.6 mg
- Sodium: 314.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.2 g
- Protein: 19.1 g
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