Gluten Free Apple Cinnamon Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Egg, fresh, 2 large Applesauce, unsweetened, .6 cup Vanilla Extract, 2 tsp Apples, fresh, 4 cup, quartered or chopped Bob's Red Mill Gluten Free All Purpose Baking Flour 2 cupsBrown Sugar, 1 cup, packed Baking Powder, 4 tsp Cinnamon, ground, 2 tsp Nutmeg, ground, .5 tsp Walnuts, .25 cup, chopped
Directions
Preheat oven to 325
Spoon mixture into muffin cups
Bake 25-30 minutes

Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SRILEY13082.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 90.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

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